Welcome to The Old vVenna Restaurant! Come join us for a glass of fine wine , maybe at our new, comfy Party Table. Our comfortable and charming space is the perfect to relax with others to or just escape with a glass of fine wine.
Our wine experts are always available to educate you about wine, and demonstrate wine tasting techniques.
Come taste a world of wine at The Old Vienna Restaurant
Open everyday from 4.00pm to 10:00pm
Old Vienna Restaurant
4611 N. University Dr.
Coral Springs, FL 33067
WINE-MENU
Vino Noir (Peter Brum - Germany)
Smooth and harmonic fruity aromas, beautifully light but well rounded finish.
Bacchus (Peter Brum - Germany)
Mainly vinified to be a sweet wine. Fruity style wine with quite evident notes of Muscat/Pear in flavour as well as Bouquet. Tends to be low in acidity. has the ability to reach Auslese-Style or even higher sugar levels in good years.
Riesling (Peter Brum - Germany)
Premium grape since 19th Century. Most vinificated grape in germany. Fresh and fruity, semi-dry.
Riesling-Spaetlese (Dr. Zenzen-Germany)
This typical Riesling radiates complex fruit aromas with harmonic combination of acidity and sweetness. Also has an elegant and long finish.
Piesporter-Michelsberg (Dr. Zenzen-Germany)
Smooth and fruity, an EASY-DRINKING-WINE. Citrus finish.
Pinot Noir-Spaetburgunder (DiZeno-Germany)
This grape produces elegant, velvety wines sith a distinctive Bouquet reminiscent of bitter almonds or blackberries.
Pinot Grigio (Casa Vino - Italy)
Dry white wine, light straw yellow. Grispy, fresh and fruity Bouquet. Very elegant, soft and delicate with hints of hazelnuts to the finish.
2004 Montery Chardonnay (Lapis Luna-California)
Clean, un-oaked Chardonnay with an immense level of apricot and apple blossom on the nose, flowing through pineapple and green apples. finishing soft with nectarine.
2004 California Cabernet Souvignon (Lapis Luna)
This luscious Cabernet being sourced from the Shoup Vineyard in Lodi exhibits strong notes of black cherry on the nose, with light pepper and ginger in the middle finishing with a robe of dark chocolate.
2004 California Merlot (Lapis Luna)
Intense aroma of black plum and rasberry carry over in the palate with exotic flavors reminiscent of cedar, sandalwood and coffee.
Blauer Portugieser (Kallstadt-Germany)
Nice Aroma, A Must to try.
Riesling (Kallstadt - Germany)
dry wine, very well for Spritzer
Gruener Veltliner (Lenz Moser- Austria)
dry wine, very well for Spritzer
CHAMPAGNE "Gold Sparkler"
with little Goldflakes for your Special Event
Kupferberg Sekt (Austria)
austrian Champagne